Acute dementia can be prevented by eating spicy foods based curry. Research shows, the compound in the curry base materials such as turmeric, plays an important role to improve the brains of patients with acute dementia disease (Alzheimer's).
Dr. Adele Rueger, explained, a number of compounds in turmeric has been described to encourage the proliferation of stem cells in the brain. In addition, an extra bit of the drug can increase the differentiation of stem cells into neurons that is the main goal in regenerative medicine for this disease.
Obviously, this can help scientists to develop more perfect treatment for a condition in which the brain cells begin to disappear, such as Alzheimer's and stroke.
As quoted by the Daily Mail, Friday (09/26/2014), Adele is a Senior Researcher of the Institute of Neuroscience and Medicine in Julich, Germany, said, in a study of the effects of aroma turmerone on neutral endogenous stem cells (NSCs) are found in the adult brain, continues to develop into neurons and plays an important role in the recovery of this neurodegenerative disease.
At certain concentrations, further Adele, turmeric compounds able to encourage the proliferation of NSC in rat fetuses up to 80 percent. In live mice, injections scent turmerone cause major expansion of the two regions of the brain, the subventricular zone (SVZ) and the hippocampus.
Apparently, the two locations are located in the adult mammalian brain occurs growth of new neurons.
This finding has been associated with acute dementia and spicy curry made from it have been published in the online journal Stem Cell Research and Therapy.
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